I’m Babbling about how to eat out on vacation…with kids. No typos there, I swear.
The behind-the-scenes babble is that we just got back from a vacation where, in spite of the kids behaving mostly like kids, they did, in fact, branch out, try new things, and, once they relaxed into the process, had fun. They also indulged in a fair amount of comfort food. Witness: The bagel.
At Bonefish Grill in Boynton Beach, one kid in our formerly-known-as-kosher brood tried fried shrimp. But it was from the kids’ menu, and tasted so bland he peeled off the breading and then declared the seafood unseasoned. One grownup taste frm proved the junior taste buds to be accurate. So dad fed the Big Guy some steak off his own plate, and both kids tried the garlic mashed potatoes – Little Guy tends to say he hates things on sight, so the fact that we got him to eat “different” (read: homemade) Mac-n-Cheese that night, plus “hated” mashed potatoes served as a win. And a dessert-earner. Hello, Rita’s! As Ski Dad put it: “I never thought to put custard and Italian Ice together in the same dish. Why did I never think to put custard and Italian Ice together in the same dish??”
Anyway, we didn’t go full-on fine-dining, but even someplace like Bonefish, which is a casual dining restaurant, was a stretch given the extreme heat and everyone’s general grumpy temperament at the end of any given day. I am looking forward to many more opportunities to exercise that checklist.