So, of course, I’m looking forward to the awesome meal Ski Dad will prepare for Thanksgiving. But what I’m ever-so-curious about is what on earth we’re going to do with all the leftover turkey? Well, if we have our thinking caps on, we’ll make some of the Deer Valley Turkey Chili that is a signature menu item at Deer Valley Resort. And if we’re really smart, we’ll borrow a page from the idea books at the Deer Valley Grocery Cafe, a year-round restaurant that carries take-and-heat versions of resort favorites, and a dine-in menu that’s clever and fun. I’m yakking about the best-ever application of Turkey Chili I ate at the DV Grocery Cafe, today, on my Deer Valley Resort Blog. Read it and…drool. I give you….. Turkey Chili Nachos.
